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Dom Lucien Jacob – Creme de Cassis

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France
Burgundy
Wine
Fortified

The Facts

Origins France > Burgundy
Varietal Dessert
Markets Texas

Trade and Media

The Character

Tasting Notes Crème de Cassis is a blood-red, sweet, black currant-flavored liqueur. Juicy, vibrant, with the perfect amount of sweetness. This cordial works well as an after dinner treat or in a cocktail.
Pairings Pour over ice cream, cheesecake, or decadent chocolate cake

The Story

Crème de Cassis is a blood-red, sweet, black currant-flavored liqueur. It dates back to the 16th century, first produced by monks in France as a cure for snakebites, jaundice, and wretchedness. This cordial works as an after-dinner treat or in a cocktail.

About Dom Lucien Jacob

Producer Story

The grandfather of the current proprietaire, Jean-Michel Jacob, created this domaine based in the village of Echeveronne in the hills above the villages of Pernand Vergelesses and Aloxe Corton. The estate was subsequently, and aggressively, enlarged by Jean-Michel’s father, Lucien, during the 1960s. Recently, Jean-Michel Jacob has further expanded the family holdings in the Cote de Beaune to include additional vineyard sites in several 1er Cru vineyards in Beaune. The Jacob domaine now owns nearly 15 hectares of vineyards, 7 of which are planted in the Hautes Cotes de Beaune (in and around the village of Echevronne). --RWM

Producer Story

The grandfather of the current proprietaire, Jean-Michel Jacob, created this domaine based in the village of Echeveronne in the hills above the villages of Pernand Vergelesses and Aloxe Corton. The estate was subsequently, and aggressively, enlarged by Jean-Michel’s father, Lucien, during the 1960s. Recently, Jean-Michel Jacob has further expanded the family holdings in the Cote de Beaune to include additional vineyard sites in several 1er Cru vineyards in Beaune. The Jacob domaine now owns nearly 15 hectares of vineyards, 7 of which are planted in the Hautes Cotes de Beaune (in and around the village of Echevronne). --RWM

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