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Almacerro

Almacerro is a family-owned winemaking estate harkening back to the cherished tradition of Napa Valley vineyard homesteads. Patiently revitalized by Proprietor Frank Scherkenbach, who purchased the 41-acre property in 2016 after four decades of visiting Napa Valley, Almacerro sits at 1780 feet on Howell Mountain, with 11 acres of vineyard occupying a remote area of the AVA. With a team that includes Vineyard Manager Mike Wolf, Consulting Winemaker Françoise Peschon, and Winemaker Matilda Scott, Almacerro creates classic mountain wines that are forthright in structure, nuanced and balanced in character, and evocative of the wild place they call home.

Country USA - CA
Region Napa County
Annual Production 400 cases
Website Almacerro
Serendipity Markets Texas

Philosophy

Almacerro is a family-owned winemaking estate harkening back to the cherished tradition of Napa Valley vineyard homesteads. Patiently revitalized by Proprietor Frank Scherkenbach, who purchased the 41-acre property in 2016 after four decades of visiting Napa Valley, Almacerro sits at 1780 feet on Howell Mountain, with 11 acres of vineyard occupying a remote area of the AVA. With a team that includes Vineyard Manager Mike Wolf, Consulting Winemaker Françoise Peschon, and Winemaker Matilda Scott, Almacerro creates classic mountain wines that are forthright in structure, nuanced and balanced in character, and evocative of the wild place they call home.

Biography

Matilda Scott grew up on a sheep and cattle ranch in the western districts of Victoria in Australia, close to the Cabernet Sauvignon capital of Coonawarra. Her first taste of the industry was picking Chardonnay grapes on her 11th birthday alongside her mother at Bowen Estate. Upon graduating high school, she undertook her first of three harvests at Wynns Coonawarra Estate whilst studying history at the University of Melbourne.

Inspired by two harvests at Arkenstone on Howell Mountain, she returned to Australia to complete a post graduate diploma in Viticulture and Oenology with the University of Adelaide. While studying fulltime she also worked at Sons of Eden for two harvests. Returning in 2016 to Arkenstone, Matilda worked alongside Sam Kaplan and consulting winemakers at the facility including Françoise Peschon. The following year the two started at Almacerro as assistant and consulting winemaker, with Matilda gaining the title of winemaker in 2021.

Wines from Almacerro

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